Dec 16, 2025  
2018-2019 Undergraduate Catalog 
    
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2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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HM 422 - Cost Controls in Hospitality Operations

Credits: 3

Application of accounting principles to analyze control measures used in lodging meeting/conventions/events, and commercial and noncommercial foodservice operations. Includes managerial, financial, and ethical considerations associated with procurement and human resources.

Requisites
Prerequisite: ACCTG 231; HM 341.

Typically Offered
Fall, Spring

UGE course
No

K-State 8
Empirical and Quantitative Reasoning


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