Mar 10, 2025  
2018-2019 Undergraduate Catalog 
    
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2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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HM 421 - Hospitality Service Systems

Credits: 3

Examination of the complexities of leading quality and service within all segments of the hospitality industry. A focus on developing leadership, problem solving and process management skills, work methods, team development, and evaluation of service systems.

Requisites
Prerequisite: Junior standing.

Typically Offered
Spring

UGE course
No

K-State 8
Ethical Reasoning and Responsibility
Social Sciences


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