Dec 15, 2025  
2018-2019 Undergraduate Catalog 
    
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2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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HM 341 - Principles of Food Production Management

Credits: 3

Basic principles and theories of foodservice systems; menu planning; development, standardization, adjustment, and costing of quantity recipes; procurement and production of quality food; foodservice computer applications.

Requisites
Prerequisite: Sophomore standing.

Typically Offered
Fall, Spring

UGE course
No

K-State 8
None


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