Dec 20, 2025  
2018-2019 Undergraduate Catalog 
    
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2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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HM 220 - Environmental Issues in Hospitality

Credits: 3

Overview of environmental issues that impact the hospitality industry. Includes: food safety principles and applications, Hazard Analysis Critical Control Point (HACCP) systems, conservation of natural resources, solid waste management, air quality, and governmental regulations in the hospitality industry.

Requisites
Prerequisite: Sophomore standing.

Typically Offered
Spring

UGE course
No

K-State 8
Ethical Reasoning and Responsibility
Natural and Physical Sciences


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