Jul 15, 2024  
2018-2019 Undergraduate Catalog 
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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AGEC 570 - Food Manufacturing, Distribution, and Retailing Economics

Credits: 3

Advanced study of the economic and business aspects of the food industry from processing to distribution to retailing. Emerging trends in nutrition, food consumption, food safety and supply chain arrangements along with management and marketing issues in the food industry will be studied.

Three hours recitation a week.

Prerequisite: AGEC 318 or MANGT 420.

Typically Offered
Fall, Spring

UGE course

K-State 8
Ethical Reasoning and Responsibility
Global Issues and Perspectives

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