Dec 21, 2024  
2018-2019 Undergraduate Catalog 
    
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2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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HORT 325 - Introduction to Organic Farming

Credits: 2

This class will cover the history of organic farming principles, practices, and policies. USDA standards will be compared to similar standards in other countries, and to “green labels” that compete with organic products in the marketplace. Industry trends as well as the basics of how to certify farms and food processors will be included.

Note
One hour lecture and two hours lab a week.

Typically Offered
Fall, even years

UGE course
No

K-State 8
Ethical Reasoning and Responsibility


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