Dec 12, 2024  
2016-2017 Graduate Catalog 
    
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2016-2017 Graduate Catalog [ARCHIVED CATALOG]

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GRSC 600 - Practicum in Bakery Technology I

Credits: 1

Lectures and hands-on laboratory experience with commercial production scale baking equipment for breads and rolls, cookies and crackers, and cakes and sweet doughs.

Requisites:
Prerequisite: Upper-class bakery science and management majors or permission of the instructor. Recommended prerequisite: GRSC 635 and 636.

Typically Offered
One week intensive course at the American Institute of Baking (AIB) during the January intersession.


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