Dec 12, 2024  
2016-2017 Graduate Catalog 
    
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2016-2017 Graduate Catalog [ARCHIVED CATALOG]

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FDSCI 820 - Advanced Food Microbiology & Biotechnology

Credits: 2

Principles of food biotechnology, including introduction of molecular biology and enzyme immobilization. Theory and concepts of current biotechnology trends as it relates to food safety and security issues.

Note:
*Great Plains IDEA course

Requisites:
Prerequisite: A course in food microbiology or general microbiology, and a course in biochemistry

Typically Offered
Fall, odd years


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