Dec 06, 2025  
2016-2017 Graduate Catalog 
    
Catalog Navigation
  Catalog Home
  Colleges & Departments
  Courses
  Degrees & Certificates Offered
  Graduate School Policies
  About the Catalog
  About the University
  All-University Regulations
  Auxiliary Services and Facilities
  Calendar
  Disclosures
  Enrollment
  Glossary and Abbreviations
  Grades
  Graduate School Admission
  International Programs
  K-State Athletics
  K-State Research and Extension
  Outreach
  Research Facilities and Centers
  Services for Students
  Student Financial Assistance
  Support Services
  Tuition and Fees
  University Faculty
  KSIS
  K-State Libraries
  K-State Online
  WebMail
  My Portfolio
HELP
2016-2017 Graduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

HM 895 - Financial Management and Cost Controls for the Hospitality Industry

Credits: 3

Overview of fundamental knowledge of financial management, managerial accounting and operational cost controls for the hospitality industry. Important topics include review of managerial accounting concepts based on the Uniform System of Accounts for the Lodging Industry, value and risk analyses, budgeting, asset management, expansion via franchising and management contracts, cost-volume-profit analyses, and operational applications for financial performance.

Requisites:
Prerequisite: ACCTG 810; HM 342; and HM 480 or HM 560 or MANGT 420.

Typically Offered
Fall


Add to Portfolio (opens a new window)