Dec 13, 2025  
2016-2017 Graduate Catalog 
    
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2016-2017 Graduate Catalog [ARCHIVED CATALOG]

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HM 805 - Advanced Foodservice Management

Credits: 3

Production planning and controls in foodservice systems analysis in foodservice systems. Decision optimization and systems analysis in foodservice organizations. Consideration of various types of foodservice systems.

Requisites:
Prerequisite: HM 342; and HM 480 or HM 560 or MANGT 420.

Typically Offered
Spring, in alternate years


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