GRSC 901 - Starch Chemistry and Technology

Credits: 3

Chemical and physical properties of cereal and legume starches. Isolation, structure, assay methods, and properties. Methods of modifying starches for industrial use, including chemical, physical, and enzymic modification.

Requisites:
Recommended Prerequisite: BIOCH 521, GRSC 602, PhD students, or consent of instructor.

Typically Offered
Spring, even numbered years