Dec 12, 2024  
2016-2017 Graduate Catalog 
    
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2016-2017 Graduate Catalog [ARCHIVED CATALOG]

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GRSC 620 - Extrusion Processing in the Food and Feed Industries

Credits: 4

The course is designed to provide the student with an understanding of extrusion technology and the ability to apply it to product development and production through a “hands-on” approach. Major emphasis is on laboratory exercises in which students will operate pilot scale extrusion equipment to produce readily-recognizable commercial products such as cheese curls, breakfast cereals, pasta, pet food, etc. Emphasis will also be placed on process and product development, analysis, and problem solving techniques.

Note:
Three hours lecture plus one three hour lab a week.

Requisites:
Recommended Prerequisite: GRSC 602.

Typically Offered
Fall


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