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Dec 12, 2024
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GRSC 601 - Practicum in Bakery Technology IICredits: 1
Lectures and hands-on laboratory experience with commercial production scale baking equipment for breads and rolls, cookies and crackers, and cakes and sweet doughs.
Requisites: Prerequisite: Upperclass bakery science and management majors or permission of the instructor.
Recommended Prerequisite: GRSC 635 and GRSC 636.
Typically Offered One week intensive course at the American Institute of Baking (AIB) during January Intersession.
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