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Dec 12, 2024
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GRSC 555 - Cereal Food Plant DesignCredits: 3
This course deals with principles of modern grain processing plant design, feasability and equipment selection for plant improvements and new plant construction. Emphasis is placed on the effects of design on plant operating efficienc, finished product quality, and construction costs.
Note: Three one hour lecture per week.
Requisites: Recommended Prerequisite: Junior Standing. Recommended Prerequisite: GRSC 500 or GRSC 510.
Typically Offered Fall
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