Dec 26, 2024  
2016-2017 Graduate Catalog 
    
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2016-2017 Graduate Catalog [ARCHIVED CATALOG]

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AGEC 570 - Food Manufacturing, Distribution and Retailing

Credits: 3

Advanced study of the economic and business aspects of the food industry from processing to distribution to retailing. Emerging trends in nutrition, food consumption, food safety and supply chain arrangements along with management and marketing issues in the food industry will be studied.

Note:
Three hours recitation a week.

Requisites:
Prerequisite: AGEC 318 or MANGT 420.

Typically Offered
Spring


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