AGEC 515 - Food and Agribusiness Marketing

Credits: 3

A broad view of marketing; food markets and consumption; marketing functions and institutions; prices, competition, and marketing costs; functional and organizational issues; food marketing regulations; commodity marketing.

Note:
Three hours recitation a week.

Requisites:
Prerequisite: AGEC 120 or ECON 120.

Typically Offered
Fall, Spring