A laboratory course to accompany Pet Food Processing (GRSC 645). The laboratory course is intended to reinforce the theory and concepts with actual experience producing a variety of pet foods. Students will gain first-hand knowledge of ingredient selection and handling and produce foods by a variety of processes, including extrusion, baking, canning, and injection molding.
Note Three hours lab a week.
Requisites Recommended prerequisite: GRSC 645 or concurrent enrollment.
