GRSC 555 - Cereal Food Plant Design and Construction
Credits: (3)
This course deals with principles of modern grain processing plant design, feasibility and equipment selection for plant improvements and new plant construction. Emphasis is placed on the effects of design on plant operating efficiency, finished product quality, and construction costs.
Note Three-one hour lecture per week.
Requisites Prerequisite: Junior standing. Recommended prerequisite: GRSC 500 or 510.
