GRSC 540 - Engineering Applications to Grain/Food Products
Credits: (3)
Application of grain/food industry analytical processing concepts including mass and energy balances, fluid flow, heat transfer, dehydration, evaporation.
Note Three hours lecture per week.
Requisites Prerequisite: MATH 205 or 220. Recommended prerequisite: PHYS 113 or 115, CHM 210.
When Offered Spring
UGE course No
K-State 8 Empirical and Quantitative Reasoning
Natural and Physical Sciences
