Dec 22, 2024  
2014-2015 Graduate Catalog 
    
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2014-2015 Graduate Catalog [ARCHIVED CATALOG]

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GRSC 600 - Practicum in Bakery Technology I

Credits: (1)
Lectures and hands-on laboratory experience with commercial production scale baking equipment for breads and rolls, cookies and crackers, and cakes and sweet doughs.

Requisites:
Pr.: Upper-class bakery science and management majors or permission of the instructor. Recommended prerequisite: GRSC 635 and 636.

When Offered:
One week intensive course at the American Institute of Baking (AIB) during the January intersession.


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