Dec 09, 2025  
2014-2015 Graduate Catalog 
    
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2014-2015 Graduate Catalog [ARCHIVED CATALOG]

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FDSCI 601 - Food Microbiology Lab

Credits: (2)
Laboratory procedures involving isolation, identification, enumeration, and characterization of bacteria, yeasts, molds and other microbes associated with foods and food processing. Two two-hour labs a week.

Requisites:
Pr: FDSCI 600 or concurrent enrollment.

When Offered:
Fall


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