HN 711 - Pet Food Sensory Analysis

Credits: (2)

Sensory analysis of food and other products for non-food animals (e.g. dogs and cats with mention of other species) with an emphasis on methods (descriptive, discrimination, consumer, sensory-related instrumental) used in the laboratory and in the field.

Note:
Two hours of lecture a week.

Requisites:
Pr.: STAT 325 or Stat 702 or STAT 703 or equivalent.

When Offered:
Spring, Odd Years

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HN 711 - Pet Food Sensory Analysis