| |
Dec 08, 2025
|
|
|
|
|
HMD 560 - Management in DieteticsCredits: (3)
Management and leadership in dietetic practice. Discussion of current issues affecting practice including human resources, outcomes management, accreditation/quality assurance, financial resources, marketing, technology and recent trends in various fields of management practice.
Requisites:
Pr.: HMD 426. Admission to the diadactic or coordinated program.
When Offered:
Fall, Spring (on campus) and Spring, Summer (distance)
Add to Portfolio (opens a new window)
|
|
