GRSC 902 - Carbohydrates in Food

Credits: (3)

Structure and properties of food carbohydrates, including sugars, oligosaccharides, and polysaccharides, and methods of their modification and analysis.

Requisites:
Rec. Pr.: CHEM 350 or BIOCH 521, PhD students, or consent of instructor.

When Offered:
Spring, odd numbered years