GRSC 830 - Physical Properties of Cereal Polymers

Credits: (3)

Physical properties of cereal polymers include physical attributes, rheological, mechanical, thermal, electrical, and optical properties. Thermal analysis methods will be taught. Thermal analyses include glass transition, gelatinization, denaturation, and thermal softening and settings of cereal polymers. Rheological properties associated with these thermal transitions will be discussed. Applications of thermal analysis in cereal chemistry, processing, and product quality control will be discussed.

Note:
Two hours lecture and discussion, and two hour lab.

Requisites:
Rec. Pr.: GRSC 602.

When Offered:
Spring, even numbered years

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GRSC 830 - Physical Properties of Cereal Polymers