GRSC 815 - Fundamentals of Processing Grains for Food

Credits: (3)

Unit processes in the receiving and storing of grains; grinding, sifting, mixing, separation, conveying, cooling, drying, etc. This course is not open to undergraduate majors in the department.

Note:
Two hours lecture and three hours laboratory a week.

Requisites:
Rec. Pr.: PHYS 213 or equivalent.

When Offered:
Fall, odd numbered years