Dec 10, 2025  
2014-2015 Graduate Catalog 
    
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2014-2015 Graduate Catalog [ARCHIVED CATALOG]

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GRSC 601 - Practicum in Bakery Technology II

Credits: (1)
Lectures and hands-on laboratory experience with commercial production scale baking equipment for breads and rolls, cookies and crackers, and cakes and sweet doughs.

Requisites:
Pr.: Upperclass bakery science and management majors or permission of the instructor.
Rec. Pr.: GRSC 635 and 636.

When Offered:
One week intensive course at the American Institute of Baking (AIB) during January Intersession.


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