Dec 10, 2025  
2014-2015 Graduate Catalog 
    
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2014-2015 Graduate Catalog [ARCHIVED CATALOG]

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GRSC 670 - Bakery Layout

Credits: (1)
The layouts of facilities to produce baked goods are studied. Students prepare their own bakery layout. Current problems in a bakery production setting in the baking industry are discussed.

Note:
One two-hour lab per week.

Requisites:
Pr.: MATH 100, PHYS 113, GRSC 210, and GRSC 636.

When Offered:
Spring


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