GRSC 651 - Food and Feed Product Protection

Credits: (4)

Sanitation in relation to processing, handling, and storage of human and animal foods. Emphasis on contaminants, control of causative agents, equipment and plant design, applicable laws and regulations.

Note:
Three hours lecture and three hours lab a week.

Requisites:
Pr.: Junior Standing. Rec. Pr.: BIOL 198, BIOL 455.

When Offered:
Spring