Feb 05, 2026  
2014-2015 Graduate Catalog 
    
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2014-2015 Graduate Catalog [ARCHIVED CATALOG]

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GRSC 625 - Flour and Dough Testing

Credits: (3)
Physical and chemical methods used in evaluating wheat flour and doughs.

Note:
Two one-hour lectures and one-three lab a week.

Requisites:
Rec. Pr.: GRSC 602.

When Offered:
Spring


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