GRSC 540 - Engineering Applications to Grain/Food Products

Credits: (3)

Application of grain/food industry analytical processing concepts including mass and energy balances, fluid flow, heat transfer, dehydration, evaporation.

Note:
Three hours lecture per week.

Requisites:
Pr. MATH 205 or 220, Rec. Pr.: PHYS 113 or 115, CHM 210.

When Offered:
Spring