Dec 07, 2025  
2014-2015 Graduate Catalog 
    
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2014-2015 Graduate Catalog [ARCHIVED CATALOG]

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FDSCI 815 - Advanced Food Chemistry

Credits: (3)
Relationship of chemical composition to properties and to physical and chemical stability of foods. Chemical reactions will be covered extensively. Special attention will be given to dairy and poultry products, red meats, vegetables, and cereal grains.

Requisites:
Pr.: BIOCH 521, 522.

When Offered:
Fall


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