Feb 05, 2026  
2014-2015 Graduate Catalog 
    
Catalog Navigation
  Catalog Home
  Colleges and Departments
  Courses
  Degrees & Certificates Offered
  Graduate School Policies
  About the Catalog
  About the University
  All-University Regulations
  Auxiliary Services and Facilities
  Calendar
  Degrees & Certificates Offered
  Disclosures
  Enrollment
  Glossary and Abbreviations
  Grades
  Graduate School Admission
  International Programs
  K-State Athletics
  K-State Research and Extension
  Outreach
  Research Facilities and Centers
  Services for Students
  Student Financial Assistance
  Support Services
  Tuition and Fees
  University Faculty
  iSIS
  K-State Libraries
  K-State Online
  WebMail
  My Portfolio
HELP
2014-2015 Graduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

FDSCI 811 - Food Fermentation

Credits: (4)
Application of the principles of microbiology to the understanding of the fermentation of various categories of foods. Chemical, biochemical and microbiological changes under controlled and uncontrolled conditions.

Note:
Two hours lec. and six hours lab a week.

Requisites:
Pr.: BIOL 455.

When Offered:
Spring


Add to Portfolio (opens a new window)