Dec 07, 2025  
2014-2015 Graduate Catalog 
    
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2014-2015 Graduate Catalog [ARCHIVED CATALOG]

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FDSCI 791 - Advanced Application of HACCP Principles

Credits: (3)
Evaluation of control parameters and methodology at critical control points, validating and auditing the effectiveness of critical control points, critical limits, monitoring tools, corrective action procedures, recordkeeping and verification procedures in addressing biological, chemical, and physical hazards that may be present in food products.

Note:
Three hours lec. a week.

Requisites:
Pr.: FDSCI 690. Recommended pr.: BIOL 455.

When Offered:
Spring, odd years


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