Feb 04, 2026  
2014-2015 Graduate Catalog 
    
Catalog Navigation
  Catalog Home
  Colleges and Departments
  Courses
  Degrees & Certificates Offered
  Graduate School Policies
  About the Catalog
  About the University
  All-University Regulations
  Auxiliary Services and Facilities
  Calendar
  Degrees & Certificates Offered
  Disclosures
  Enrollment
  Glossary and Abbreviations
  Grades
  Graduate School Admission
  International Programs
  K-State Athletics
  K-State Research and Extension
  Outreach
  Research Facilities and Centers
  Services for Students
  Student Financial Assistance
  Support Services
  Tuition and Fees
  University Faculty
  iSIS
  K-State Libraries
  K-State Online
  WebMail
  My Portfolio
HELP
2014-2015 Graduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

FDSCI 728 - Physical Methods of Food Analysis

Credits: (2)
Principles of physical and chemical methods and instrumentation for measuring protein, fat, moisture, and ash content. Determination of fat and oil quality characteristics. Physical measurements of food properties: color, water activity, water holding capacity, textural characteristic. Determination of properties and stability of emulsions, foams, and gels.

Note:
One hour rec., and three hours lab a week. This course may be selected for the major. See your advisor for details.

Requisites:
Rec. Pr.: FDSCI 501.

When Offered:
Fall


Add to Portfolio (opens a new window)