Dec 07, 2025  
2014-2015 Graduate Catalog 
    
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2014-2015 Graduate Catalog [ARCHIVED CATALOG]

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FDSCI 695 - Quality Assurance of Food Products

Credits: (3)
A comprehensive course covering all aspects of quality assurance practices in the food industry. Emphasis is placed on interrelations of food chemistry, microbiology, sanitation, processing, and laws and regulations.

Note:
Three hours lec. a week.

Requisites:
Pr: One course in microbiology.

When Offered:
Fall


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