Dec 07, 2025  
2014-2015 Graduate Catalog 
    
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2014-2015 Graduate Catalog [ARCHIVED CATALOG]

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FDSCI 690 - Principles of HACCP

Credits: (2)
A comprehensive study of the Hazard Analysis and Critical Control Point System and its application in the food industry.

Note:
Two hours lec. a week.
*Great Plains IDEA course

Requisites:
Pr: Junior Standing. Rec. Pr.: BIOL 198 and CHM 110.

When Offered:
Fall


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