Apr 18, 2024  
2013-2014 Graduate Catalog 
    
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2013-2014 Graduate Catalog [ARCHIVED CATALOG]

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FDSCI 820 - Advanced Food Microbiology & Biotechnology

Principles of food biotechnology, including introduction of molecular biology and enzyme immobilization. Theory and concepts of current biotechnology trends as it relates to food safety and security issues.

Credits: (2)

Note:
*Great Plains IDEA course

Requisites:
Pr.: A course in food microbiology or general microbiology, and a course in biochemistry

When Offered:
Fall, odd years


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