Dec 06, 2025  
2013-2014 Graduate Catalog 
    
2013-2014 Graduate Catalog [ARCHIVED CATALOG]

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HN 660 - Nutrition and Food Behavior


Focus on the physiological, environmental, cultural, and economic factors that influence the use of food. Identification of appropriate methodology to study these factors as well as programs to modify food behavior.

Credits: (3)

Requisites:
Pr.: PSYCH 110 or SOCIO 211 or ANTH 200; and HN 400.

When Offered:
Fall, even years



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