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Dec 15, 2025
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GRSC 901 - Starch Chemistry and Technology Chemical and physical properties of cereal and legume starches. Isolation, structure, assay methods, and properties. Methods of modifying starches for industrial use, including chemical, physical, and enzymic modification.
Credits: (3)
Requisites: Rec. Pr.: BIOCH 521, GRSC 602, PhD students, or consent of instructor.
When Offered: Spring, even numbered years
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