Dec 15, 2025  
2013-2014 Graduate Catalog 
    
Catalog Navigation
  Catalog Home
  Colleges and Departments
  Courses
  Degrees & Certificates Offered
  About the Catalog
  About the University
  All-University Regulations
  Auxiliary Services and Facilities
  Calendar
  Degrees & Certificates Offered
  Disclosures
  Enrollment
  Glossary and Abbreviations
  Grades
  Graduate School Admission
  International Programs
  K-State Athletics
  K-State Research and Extension
  Outreach
  Research Facilities and Centers
  Services for Students
  Student Financial Assistance
  Support Services
  Tuition and Fees
  University Faculty
  iSIS
  K-State Libraries
  K-State Online
  WebMail
  My Portfolio
HELP
2013-2014 Graduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

GRSC 815 - Fundamentals of Processing Grains for Food

Unit processes in the receiving and storing of grains; grinding, sifting, mixing, separation, conveying, cooling, drying, etc. This course is not open to undergraduate majors in the department.

Credits: (3)

Note:
Two hours lecture and three hours laboratory a week.

Requisites:
Rec. Pr.: PHYS 213 or equivalent.

When Offered:
Fall, odd numbered years


Add to Portfolio (opens a new window)