Dec 14, 2025  
2013-2014 Graduate Catalog 
    
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2013-2014 Graduate Catalog [ARCHIVED CATALOG]

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GRSC 540 - Engineering Applications to Grain/Food Products

Application of grain/food industry analytical processing concepts including mass and energy balances, fluid flow, heat transfer, dehydration, evaporation.

Credits: (3)

Note:
Three hours lecture per week.

Requisites:
Pr. MATH 205 or 220, Rec. Pr.: PHYS 113 or 115, CHM 210.

When Offered:
Spring


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