Mar 28, 2024  
2013-2014 Graduate Catalog 
    
2013-2014 Graduate Catalog [ARCHIVED CATALOG]

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FDSCI 815 - Advanced Food Chemistry


Relationship of chemical composition to properties and to physical and chemical stability of foods. Chemical reactions will be covered extensively. Special attention will be given to dairy and poultry products, red meats, vegetables, and cereal grains.

Credits: (3)

Requisites:
Pr.: BIOCH 521, 522.

When Offered:
Fall


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