Apr 25, 2024  
2013-2014 Graduate Catalog 
    
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2013-2014 Graduate Catalog [ARCHIVED CATALOG]

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FDSCI 740 - Research and Development of Food Products

All aspects of new food product development from concept to store shelves will be covered, including market screening; focus groups; idea generation; prototype development; ingredient functionality and interactions; statistical designs for product development; processing; packaging; scale-up of operations; regulatory issues; labeling; physical, chemical, microbiological and sensory evaluations; quality control procedures; and HACCP plans.

Credits: (4)

Note:
Two hours lec. and six hours lab a week.

Requisites:
Rec. Pr.: FDSCI 501.

When Offered:
Fall


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