ATM 540 - Introduction to Food Engineering

Material and energy balances with application to food processing. Fluid flow and heat transfer in food processing. Thermodynamic properties and laws. Conc. enrollment in ATM 541 is urged.

Credits: (3)

Note:
Three hours rec. a week.

Requisites:
Pr.: PHYS 113 or 115, BIOCH 120 or CHM 190, MATH 210 or 205.

When Offered:
Fall