Mar 29, 2024  
2013-2014 Graduate Catalog 
    
2013-2014 Graduate Catalog [ARCHIVED CATALOG]

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ASI 862 - Analytical Techniques–Carbohydrate and Lipid Analyses


This course covers the analysis of carbohydrate and lipid components of feedstuffs and biological materials using conventional as well as HPLC and gas chromatographic methods.

Credits: (1)

Note:
Two hours lec., eight hours lab and one hour rec. a week for three weeks.

Requisites:
Pr.: CHM 350.

When Offered:
Fall


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