ASI 862 - Analytical Techniques–Carbohydrate and Lipid Analyses

This course covers the analysis of carbohydrate and lipid components of feedstuffs and biological materials using conventional as well as HPLC and gas chromatographic methods.

Credits: (1)

Note:
Two hours lec., eight hours lab and one hour rec. a week for three weeks.

Requisites:
Pr.: CHM 350.

When Offered:
Fall