ASI 683 - Grazing Livestock Nutrition

Nutritional management of grazing beef cattle. Nutrition of beef cows and stocker cattle maintained under grazing conditions. Major topics to be covered include nutrient requirements, forage intake, forage quality, and supplementation.

Credits: (1)

Note:
Three hours lec. a week for five weeks.

Requisites:
Pr.: ASI 680.

When Offered:
Spring