Dec 07, 2025  
2013-2014 Graduate Catalog 
    
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2013-2014 Graduate Catalog [ARCHIVED CATALOG]

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ASI 610 - Processed Meat Operations

An intensive course in processed meats, relating the science, technology and quality control of curing, smoking and sausage manufacture.

Credits: (2)

Note:
One hour rec. and two hours lab a week.

Requisites:
Pr.: ASI 350.

When Offered:
Spring, odd years


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