Dec 06, 2025  
2013-2014 Graduate Catalog 
    
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2013-2014 Graduate Catalog [ARCHIVED CATALOG]

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ASI 515 - Beef Science

A comprehensive course covering all phases of the beef cattle industry. Practical application of nutrition, breeding, physiology of reproduction, merchandising, risk management and related areas. Special emphasis on management systems of raising, growing and finishing beef cattle.

Credits: (3)

Note:
Three hours lec. a week.

Requisites:
Pr.: Junior or senior standing.

When Offered:
Fall, Spring


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