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Feb 14, 2025
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AGEC 515 - Food and Agribusiness Marketing A broad view of marketing; food markets and consumption; marketing functions and institutions; prices, competition, and marketing costs; functional and organizational issues; food marketing regulations; commodity marketing.
Credits: (3)
Note: Three hours rec. a week.
Requisites: Pr.: AGEC 120 or ECON 120.
When Offered: Fall, Spring
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